Gut-hooked bass are nearly always dead bass, but this one was just barely gut hooked. Thankfully, I’d pressed the barb down on the #2 Wooly Bugger—actually, a fly of my own creation that I’d christened the Beasty Bugger thanks to its trademark, outlandishly big hackles—and it looked like I could slip its point out of that tender lining easily. It was a decent bass, but with my hand in its mouth I couldn’t see what I was doing. It was all by feel. And after feeling the hook what I felt next was that bass trying to suck me into its gut—trying to to eat me—index finger first.
Eat or be eaten
by Johnny Carrol Sain - Monday, Jan 22nd, 2018