Years ago, while doing a series of stories on Yellowstone National Park for my job as an editor/reporter for the Idaho State Journal, I saw my first Yellowstone lake trout. It came from the depths of a deep freeze housed by the National Park Service near Lake Village, and when the park biologist pulled it from the big, white industrial-sized behemoth, I was shocked.
The fish took two hands to hold, and likely stretched the tape well beyond the 30-inch mark.