The morning’s hunt in the Ozark National Forest had ended with four fat gray squirrels riding home in my truck. As I cleaned the squirrels, readying them for a simmering pot of potatoes, carrots, onion, celery and a blend of seasonings, the white-tipped fur on each tail caught my eye. It seemed wasteful to throw them away.
Squirrel tail clousers
by Johnny Carrol Sain - Wednesday, Jun 6th, 2018