There was a barbecue somewhere in Port Isabel over the weekend, and the folks sitting around drinking Shiner had quite the story to tell while the pig finished up in the pit. It was the kind of barbecue I would have loved—sunshine, great weather, good people … some great food and beer.
Just good friends enjoying one of those patented South Texas winter days before the throngs of tourists and spring breakers show up and generally throw everything into chaos.
I'm guessing it went something like this: