As a one-time beer journalist and bar owner, current nano brewery partner, and overall miscreant, it’s probably surprising that I actually have any time to fish. However, since days that include alcohol before sundown have largely been deleted from my databanks, there turns out to be large swaths of non-drinking time to fill. At the end of any good day, though, I’m reminded of what my Sensei said when told that the other Senseis decided that perhaps they should stop drinking beer at the dojo, which was also a Buddhist temple. To this he replied, “I’m 83 years old.
How to drink your way through the fishing day: Northwest Washington
by Jon Tobey - Thursday, Dec 28th, 2017