For over 100 years, hatcheries have been producing fish in an effort to mitigate human impacts on the natural environment. Whether to increase stocks to fuel the demands of commercial and recreational fisheries, counteract the effects of habitat loss, or rescue species on the brink of extinction, hatcheries have been employed all over the planet as a tool to undo damage to fish populations caused by human beings.
50 years of research overwhelmingly shows hatcheries are harmful to trout, salmon, char and more
by Hatch Magazine - Wednesday, Sep 6th, 2023