I love Irish whiskey. Perhaps it’s the Kearns lineage that bleeds through the mishmash of English Hunts and German Garretts and Mullers that forged the American mongrel I am today, but of all the whiskeys (or whiskies—more on that in a bit), I find Irish the most palatable.
The middle-shelf guide to drinking your way through a pandemic
by Chris Hunt - Tuesday, Mar 24th, 2020