Some days, fishing is easy. Willing trout come readily to hand, unable to resist the bugs danced across the water with a fly rod.
Some days, it's labor. It can be fruitless, or it can be rewarding, but work is involved. Sometimes a lot of work.
by Chris Hunt - Wednesday, Apr 1st, 2020
Some days, fishing is easy. Willing trout come readily to hand, unable to resist the bugs danced across the water with a fly rod.
Some days, it's labor. It can be fruitless, or it can be rewarding, but work is involved. Sometimes a lot of work.
by Jon Tobey - Tuesday, Mar 31st, 2020
The bottle smashed against the pavement right next to the old man’s foot, startling him. He instinctively spun the shopping cart in the direction of the attack. A bunch of bangers, pandilleros, on the far side of the chain link were already walking away laughing and joking.
by Johnny Carrol Sain - Thursday, Mar 26th, 2020
Faint streaks of pink already stretch over the mountains. I’d lingered over that second cup of coffee too long.
I shove shells into the shotgun and set off at a fast walk to my listening spot nearly half a mile away. Whip-poor-wills whistle a lonely farewell song to the night as the strengthening voices of diurnal birds fill the woods. I haven’t heard a crow yet, and that’s good news. In my experience, crows and turkeys usually clock in at the same time.
by Chad Shmukler - Wednesday, Mar 25th, 2020
With much of the country on lockdown, or preparing to go on lockdown, as part of an effort to stop the spread and rapidly intensifying growth of COVID-19 cases in the United States, small businesses are already feeling the sting of a contracting economy. Chances are, like me, you already know a handful of small business owners that are struggling to figure out how to keep workers paid or even employed, doing the math on whether to take on more debt (in the form of loans) during an economic downturn, or even those that have already made the decision to shutter their operations.
by Chris Hunt - Tuesday, Mar 24th, 2020
I love Irish whiskey. Perhaps it’s the Kearns lineage that bleeds through the mishmash of English Hunts and German Garretts and Mullers that forged the American mongrel I am today, but of all the whiskeys (or whiskies—more on that in a bit), I find Irish the most palatable.